These rich double chocolate chip cookies are crisp on the outside, soft in the center and chocolatey all over.
Keyword: chocolate, cookies
2cupsDark Chocolate Chips
In a stand mixer, beat the butter, shortening and sugars until light and fluffy, scraping down the sides and bottom of the bowl.
Add the eggs and vanilla, mix well.
Add the flour, cocoa powder, baking soda, and salt. Mix well, but do not over mix
Finally add the chocolate chips.
Wrap the bowl in plastic wrap and place in the freezer for 30 minutes to chill the dough.
Preheat the oven to 350 degrees F.
Scoop cookies onto a baking sheet lined with parchment paper and bake for 8-10 minutes. Do not over-bake cookies. They will still look soft in the middle but no longer shiny. The edges of the cookies should lift from the baking tray when the cookies are ready.
Let cookies cool on baking tray for 5 minutes before transferring to a cooling rack.